Procedure Text: How to make
H ello everyone, how are you? I hope you are still in a healthy state and keep up the spirits. In the midst of this pandemic, we must remain enthusiastic about being active even though we are at home. Okay, today i'm going to teach you How to make Cilor Cilor is a typical West Javanese snack made from starch or what is commonly called "aci" in Sundanese. Cilor itself is an acronym for aci and eggs are cooked in a way covered with eggs. You can easily get this snack on the side of the road for a cheap price, but if you want to make it yourself it's very easy. Making Cilor is not too complicated and you will even get a very hygienic Cilor because it is made by your own hands, of course you really pay attention to the health of the cilor you make. Here are the ingredients and how to make them. Ingredients: -400 ml of warm water -400 grams of tapioca flour -200 grams of wheat flour ...
Komentar
Posting Komentar